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Malaysian cuisine is one of the most richest and diverse food cultures in the world. With a melting pot of tastes and techniques arising from a mix of influence from the Malay, Chinese, Indian, as well as the dozens of indigenous tribes, it is often said to be the food capital of South East Asia. The MFL Insider aims to support the mission charter, to bring to you the entire picture of Malaysian food, from the humble origins of the produce used, all the way to the plating of fine dining dishes, and everything in between.