The journey began in Perth, Australia in 2015 by Cheech Foo,
with the simple desire to look for the place to eat the most
tastiest Malaysian food. Thus, Malaysian Food Lovers was
born.
Since then, it has grown to over 60,000 members across 20
cities and is in line with our aim is to create a home for all to
come together to share, recommend, learn and preserve all
aspects of Malaysian food.